Wednesday, May 11, 2011

in the house:

Challah (also ḥallah plural: challot) (Hebrew: חלה) also known as [1] khale (eastern Yiddish),(German and western Yiddish), berches (Swabian), barkis (Gothenburg), bergis (Stockholm), chałka (Polish) and kitke (South Africa),[2] is a special braided bread eaten by Ashkenazi Jews and most Sephardic Jews, on the Sabbath and holidays.


07.31.10: Chicken and Ramen Noodles4 boneless skinless chicken breast halves 1 (10 3/4 ounce) can cream of chicken soup 1 package roasted chicken or vegetable flavored Ramen noodles with seasoning packet 4 ounces sour creamPlace chicken in crock pot. Mix together the soup with the seasoning packet included with the Ramen noodles, and spoon over the chicken. Break apart the noodles and sprinkle over the soup-seasoning mix. Cover and cook on LOW for 5 or 6 hours, or on HIGH for 3 to 4 hours.During the last 15 minutes of cooking time, stir in the sour cream. Serve while hot.
in the house: zucchini: eager for employment and fun.

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